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clear chicken soup in white bowl
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Best Clear Chicken Soup (broth recipe)

A delicious and easy clear chicken soup recipe (clear chicken broth recipe) that your whole family will love.
Course Appetizer
Cuisine European
Diet Low Lactose
Fridge Life? 3 days
Freezable? 3 months
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 20
Calories 70kcal
Author Dora

Ingredients

  • 2 chicken quarters around 1 kg (2.2 lb) of chicken; see notes for different cuts of chicken you can use
  • 2 onions
  • 1 celery stalk
  • 2 celeriac (100 g or 3.5oz)
  • 2 parsnips or parsely roots
  • 5 carrots
  • 1 kale leaf
  • bunch parsely
  • 1 tbsp fine salt
  • 5 l water 22 cups

Instructions

  • Remove the chicken from the packaging; take a large stockpot, place the chicken in and add 5 litres/ 21 US cups of water.
  • Bring to boil. When it starts boiling the dark grey impurities will start rising to the top and then you start removing it with a fine mesh food strainer (or spoon). This will last about 10-20 minutes depending on the chicken. Once the water seems mostly clear (no grey) you can add the vegetables.
  • Add the vegetables and salt and bring to boil. Once boiling, reduce to the lowest heat, cover and simmer the soup for a minimum of 2 hours or however long you want. You can let it simmer for the whole day, it will just be tastier and the chicken will be so soft.
  • Once the 2 hours pass, take a pot that is a similar size and drain the soup.
  • The chicken should be falling off the bones. You can always heat up some homemade or store-bought noodles and add to the soup.
  • Store in fridge for up to 3 days and in the freezer for up to 3 months.

Notes

  • if you don't have a fine mesh food strainer use a spoon and just add more water when you add the vegetables
  • It can also be made with a whole chicken, bone-in chicken thighs or any part fo the chicken with bones.
  • instead of chicken you can use beef and the same vegetables
  • the longer you cook the soup the more flavor it will have. A minimum is 2 hours but you can keep it going for 6 or more
  • cook with as many carrots as you want to eat
  • to serve clear chicken soup to baby place it in a cup and let then drink it. To cool it quickly add an ice cube in and wait until it melts

Nutrition

Serving: 1g | Calories: 70kcal | Carbohydrates: 9g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 449mg | Potassium: 290mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2560IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 1mg