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Vanilla yogurt recipe in a white bowl
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2-Minute Vanilla Yogurt Recipe

This easy 2 min Vanilla Yogurt recipe will make you forget about store-bought yogurts that are packed with artificial ingredients, sugar and preservatives. You can make this vanilla yogurt from plain yogurt, greek yogurt, goat yogurt or vegan. Just add a touch of honey and you have a delicious yogurt for breakfast or snack.
Course Breakfast
Cuisine American
Diet Vegetarian
Fridge Life? 3 days
Freezable? 3 months
Prep Time 2 minutes
Total Time 2 minutes
Servings 1
Calories 176kcal
Author Dora

Ingredients

  • 1 cup greek yogurt
  • 1 tsp vanilla extract
  • 2 tsp honey

Instructions

  • Place your plain or greek yogurt in a bowl and add the vanilla extract and honey if using.
  • Mix with a spoon or even better a whisk until combined.
  • Enjoy or store

Notes

  • omit honey if giving to babies
  • add more or less vanilla depending on taste (use vanilla bean paste ½ of equivalent) 
  • store in airtight container in fridge for 3 days and in freezer up to 3 months

Nutrition

Serving: 1g | Calories: 176kcal | Carbohydrates: 19g | Protein: 21g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 73mg | Potassium: 295mg | Fiber: 0.03g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 223mg | Iron: 0.2mg