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–+ servings
hand holding mango popsicles
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Best Mango Popsicles Recipe

Healthy, creamy mango popsicles recipes is a refreshing summer snack for baby, toddler and the whole family.
Course Snack
Cuisine American
Diet Vegetarian
Fridge Life? N/A
Freezable? 3 months
Prep Time 5 minutes
Freeze time 4 hours
Total Time 4 hours 5 minutes
Servings 6 popsicles
Calories 43kcal
Author Dora

Equipment

Ingredients

  • 2 cups mango
  • ½ cup greek yogurt
  • 1 tsp lime juice
  • 1 tbsp sweetener optional - honey, agave syrup, coconut sugar

Instructions

  • Peel the mango and remove the pit. If using frozen mango then let it thaw.
  • Blend - Place the mango, greek yogurt and lime juice in a blender and blend until smooth.
  • Transfer the mixture to your popsicle mold. We use this silicone one with reusable sticks which is environmentally friendly.
  • Freeze for 4-6 hours.
  • Take the out of the freezer, remove from the pops mold and enjoy.

Notes

  • suitable for babies 6 months + if not using honey 
  • can use frozen or fresh mango. If using frozen then make sure it thaws before blending 

Nutrition

Serving: 1 popsicle | Calories: 43kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 117mg | Fiber: 1g | Sugar: 8g | Vitamin A: 596IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 0.1mg