Healthy Strawberry Yogurt

banana yogurt in a pink bowl with a spoon next to it

This homemade Strawberry Yogurt recipe is made with just 2 ingredients - strawberries and greek yogurt and you can sweeten it more if you want. Better than store-bought as it has no preservatives, sugar or artificial flavors. Great for babies 6 months old + and adults.

Course Breakfast

Cuisine American

Diet Vegetarian

Fridge Life? 3 days

Freezable? 3 months

Prep Time 2

Cook Time 12

Total Time 24

Servings

Calories 168kcal

Author Dora

Ingredients

1 cup strawberries
1 cup plain greek yogurt
2 tbsp water to cook the strawberries in

Instructions

Place the strawberries in a saucepan and cover them with water. Heat over medium low heat for about 10 minutes until the strawberries are soft and mushy. If you are using frozen strawberries rinse them first to get any frost off and then it may take a few minutes longer. Also add sweetener when cooking the frozen strawberries.
Add them to the yogurt and mix and you get a beautiful pink yogurt.

Notes

you can add sweetener such as agave syrup, maple syrup, date syrup or honey. Start with one teaspoon and add more as needed. Only give honey to babies over 1 years old
store in fridge for 3 days or freezer up to 3 months
plain greek yogurt can be replaced with vegan yogurt, goat's yogurt, sheep's yogurt, plain yogurt or any other variety

Nutrition