Wash, peel and slice the carrot into tiny pieces (if baby-led weaning cut into long thin pieces and if you will be serving as a puree cut into small cubes)
Add the carrot in a pot or pan with enough water to cover it. Bring to boil and cook for about 15 minutes
After 15 minutes add the sliced chicken breast and cook for another 15 minutes
Once finished, take out the pan and drizzle with olive oil
Allow to cool for 5 minutes
If following baby-led weaning, cut into long strips so baby can grasp. If pureeing then add to a blender with a tablespoon of water. Keep adding water as necessary to achieve desired consistency