Salmon Asparagus Pasta
Salmon Asparagus Pasta is a healthy baby recipe loaded with antioxidants, omega-3 and protein to help the growth and development of your baby.
Servings 1
Calories 221kcal
Ingredients
- ½ cup wholegrain pasta
- 1 cups asparagus
- 1 teaspoon olive oil
- 1.3 oz (35 g) salmon fillet
Instructions
- Put water to boil in a pot. Once boiled add pasta and cook for about 8 minutes or until soft
- Preheat the oven to 390ºF / 200ºC
- Wash, clean and slice the asparagus lengthways and into small pieces
- Add the asparagus and salmon onto a baking tray and drizzle with olive oil. Place in the oven for about 15 minutes until the salmon is fully cooked and the asparagus is soft enough for the baby to bite (should be able to smush them between your fingers)
- Once pasta is finished cut it in half and drizzle more olive oil if it is too dry or starchy
- Serve it up
Video
Nutrition
Calories: 221kcal