Blueberry Oatmeal with Kefir and Almond Butter

Easy, 5 min blueberry oatmeal is a great breakfast oatmeal recipe for babies 6 months old +. Creamy with probiotic-rich kefir, and healthy fats from almond butter, this quick

Course Breakfast

Cuisine Healthy

Diet Vegetarian

Fridge Life? 3 days

Freezable? Not really, will be mushy

Prep Time 5

Cook Time 5

Cooling Time 5

Servings

Calories 147kcal

Author Dora

Ingredients

1 tbsp oats
2 tablespoon water
1 teaspoon almond butter
¼ cup kefir
⅔ cup blueberries

US Customary - Metric

Instructions

Place the oats and water in a pot and bring to a boil, then lower the heat until the oats absorb all the water (should be about 5 minutes)
In the meantime, wash the blueberries and smash them to minimize choking for babies.
Once the oats are cooked, mix in the smashed blueberries, almond butter and kefir and allow the oatmeal to cool for a bit before serving to baby.
Serve to baby on a preloaded spoon or in a suction bowl where they can scoop oatmeal with their hand out.

Video

Notes

1. If the oatmeal doesn't seem soft enough cook it for longer. The longer you cook oatmeal the softer it will be and the easier ti will be for baby to learn to eat in the beginning. If you feel like the oatmeal is not soft enough, but it has absorbed all the water, then just keep adding water little by little until you desired consistency is reached.

2. Suitable for babies 6 months +

3. Can use yogurt instead of kefir, and any other nut butter instead of almond butter.

4. Smash the blueberries (do not use whole) to avoid choking hazard

Nutrition