Lamb and Cucumber Salad
Another one of our staples - 10 minute prep time, full of nutrients and a perfect recipe to start introducing salads to your baby.
Servings 1
Calories 252kcal
Ingredients
- 1.8 oz (50g) lamb, lean meat, without skin and bone
- ½ medium-sized potato
- 1 teaspoon olive oil
- 1 cup broccoli florets
- 1 cucumber, peeled and chopped
- 1 tablespoon greek yogurt
Instructions
- Preheat the oven to 200°C / 390°F
- Wash, peel and slice the potato
- Wash and cut up the broccoli
- Place the potato and lamb on a tray, drizzle with olive oil and bake for about 45 minutes
- Boil or steam the broccoli (~20 minutes)
- Peel and chop the cucumber, then mix well with the 1 tablespoon of greek yogurt
- Once cooked, allow food to cool before serving
Video
Nutrition
Calories: 252kcal