Cauliflower Mac and Cheese
A nutrient-dense twist on a classic dish that we've always loved.
Servings 1
Calories 239kcal
Ingredients
- ½ cup macaroni pasta
- 1 cup cauliflower florets
- 2 tablespoon butter
- ½ cup milk
- 1 garlic clove
- 1 tbsp goat's cheese
Instructions
- Preheat the oven to 200°C / 390°F
- Wash and cut the cauliflower florets
- Boil the cauliflower florets in a pot of water for ~10 mins
- Boil the pasta in a pot of water until cooked (but not overly soft)
- Once the cauliflower is cooked, drain the water and combine the cauliflower, butter, garlic, and milk in a blender and blend until a smooth sauce
- Mix the sauce with the cooked pasta, place in a small baking dish and top with goat's cheese
- Bake in the oven for ~20 mins or until the top has browned slightly
Video
Nutrition
Calories: 239kcal