Easy 4-Ingredient Banana Bread With Self Rising Flour

With just 4 ingredients you can have a quick, easy and incredibly delicious and nutritious 4-ingredient banana bread that everyone can enjoy!

Course Snack

Cuisine American

Diet Vegetarian

Fridge Life? Store at room temp in airtight container for 3 days

Freezable? 3 months

Prep Time 10

Cook Time 30

Cooling time 20

Total Time 1

Servings slices

Calories 257kcal

Author Dora

Preheat the oven to 180°C / 360°F.
Peel the bananas and mash them with a fork or a potato masher.
Transfer to a large mixing bowl and add the peanut butter and flour.
Mix with a silicone spatula or a whisk.
Now gently fold in the dark chocolate chips into the banana bread batter.
Line a loaf pan with parchment paper and add the banana bread batter into it and level the surface with the spatula.
Put into the preheated oven and bake for about 30 minutes.
Once baked, remove from the oven and let sit in the loaf pan for about 5 minutes.
Take out from the loaf pan and leave the loaf to cool on a wire rack.
Remove the parchment paper and slice before serving.