Easy Gluten-Free Dairy-free Frittata

Easy Gluten-Free Dairy-free Frittata

Are you looking for a delicious and nutritious meal that's both gluten-free and dairy-free? Look no further than our Easy Gluten-Free Dairy-Free Frittata. Packed with colorful veggies and simple ingredients, this recipe is a great way to enjoy a healthy, flavorful dish that's easy to make.

Course Lunch

Cuisine Italian-inspired

Diet Vegetarian

Fridge Life? 3 days

Freezable? 3 months

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 252kcal

Author Dora

Equipment

Pyrex Glass Pie Baking Dish

Ingredients

6 eggs
10 cherry tomatoes
1 onion, chopped
3 garlic cloves
2 red peppers, chopped
1 lb spinach
1 teaspoon salt
½ teaspoon black pepper
2 tablespoon olive oil

For the side (optional)

1 cup of salad greens per person
1 tbsp apple cider vinegar
1 tbsp olive oil

US Customary - Metric

Instructions

Preheat the oven to 180°C / 360°F.
On medium heat, sauté onions and garlic in olive oil for 2-3 minutes.
Add red peppers, sauté for an additional 2 minutes.
Add all the spinach and sauté until wilted.
In a medium bowl, whisk eggs.
Then add the cooked veggies to the bowl with eggs and mix.
Add the cherry tomatoes and salt, black pepper and mix.
Transfer the mixture into a baking dish (we love our round Pyrex which is 26 cm, 9 inch pie dish).
Place in the oven for 30 minutes until the top is all brownish and baked.
Once baked cut into 6 pieces and serve with some salad greens dressed with olive oil and apple cider vinegar.

Nutrition