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–+ servings
6 muffins on cooling rack
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Easy Chocolate Marble Muffins Recipe

If you're looking for a fun and easy snack recipe to make with your kids on lazy afternoons, theSe marble muffins are the thing for you!
Course Breakfast, Dessert, Snack
Cuisine American
Diet Low Lactose
Fridge Life? 3 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 20 minutes
Cooling time 15 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 185kcal
Author Dora

Equipment

  • Silicone 6 Muffin Pan

Ingredients

Dry Ingredients

  • 1 ¾ cups all purpose flour
  • 2 teaspoon baking powder
  • 2 tablespoon raw cocoa powder
  • 2 tablespoon chia seeds optional
  • pinch salt

Wet Ingredients

  • 4 tablespoon coconut oil
  • 1 cup coconut milk
  • 1 banana overripe
  • 4 tablespoon agave syrup optional

Instructions

  • Preheat the oven to 180°C / 360°F.
  • Line a muffin tin with muffin liners. 
  • Mash the banana with a fork.
  • Transfer the mashed banana into a medium bowl and add the rest of the wet ingredients. Mix well. 
  • In a separate small bowl, mix all the dry ingredients except the cocoa powder. 
  • Join the wet and dry ingredients together. You can do this either with a whisk, hand mixer or a stand-alone mixer at low speed. 
  • Remove two thirds of the mixture into one bowl and add the raw cocoa powder to the remaining one third.
  • Fill the muffin cups to about ⅔ with the white batter. 
  • Add the chocolate batter on top of each muffin and mix with the end of a spoon so you get a nice swirl (don't worry if it is not perfect).
  • Bake for about 18-20 minutes, depending on your oven. 
  • Remove from the muffin molds from the muffin tin and allow to cool on a wire rack. 

Nutrition

Calories: 185kcal | Carbohydrates: 24g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Sodium: 74mg | Potassium: 117mg | Fiber: 2g | Sugar: 6g | Vitamin A: 7IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 2mg