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Sweet Potato Lamb
A simple meal to prepare for baby led weaning. Perfect for new eaters or slightly more experienced eaters alike. And tasty for you too.
Course Main Course
Cuisine American
Diet Low Salt
Fridge Life? 3 days
Freezable? Lamb- yes; sweet potato - not really, will be mushy
Prep Time 5 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 5 minutes minutes
Servings 2
Calories 187kcal
- 1.8 oz lamb lean meat, skinless, boneless
- 1 sweet potato
- 1 teaspoon olive oil
Preheat the oven to 360°F / 180°C
Wash, peel and slice the sweet potato into thin long pieces
Cut the lamb into thin long pieces or leave as chops
Drizzle everything with olive oil and bake for at least an hour
Divide into 2 servings
Calories: 187kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 77mg | Potassium: 437mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg