Print
Cinnamon Roasted Sweet Potato Recipe
A 5 min prep, flavorful, tangy, easy, cinnamon roasted sweet potato recipe that is perfect for the whole family. Ready in 25 minutes in the oven.
Course Side Dish
Cuisine Healthy
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 4
Calories 176kcal
- 4 medium sweet potatoes
- 1½ tsp ground cinnamon
- 1½ tsp sweet paprika
- 2 tsp olive oil
Optional
- 2 rosemary springs
- 2 garlic cloves, chopped up
- 1 teaspoon salt
Preheat oven to 200ºC / 400ºF
Peel the sweet potatoes and cut into cubes
Place on a roasting tray in a singe layer (this will help them get nice and crispy)
Add all the spices and olive oil and mix with your hands so that each piece is coated with the mixture; add rosemary springs at the end
Bake for 25 minutes (or longer if you want them crispier)
Calories: 176kcal