Go Back Email Link
+ servings
Homemade Chocolate milk in a glass with blue straws.
Print

Homemade Dark Chocolate Milk

10 min to make – healthy, delicious, and homemade dark chocolate milk – a natural alternative and an upgrade on store-bought options.
Course Drinks
Cuisine Baby Food
Fridge Life? 3 days
Freezable? 3 months
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 331kcal
Author Dora

Ingredients

  • 1 cup whole milk or plant based milk
  • 1 oz dark chocolate (preferably 70% cocoa)
  • ½ teaspoon agave syrup (optional)

Instructions

  • Take half the milk and heat it (on a stove or in a microwave) but don't bring to a boil.
  • While the milk is heating, chop the dark chocolate and set in a bowl.
  • Once the milk is hot, pour it over the chocolate and whisk until the chocolate melts.
  • Add the remaining cold milk and optional sweetener. (You can make top it with warm milk aslo but if making for kids they won't want to wait for it to cool so this is a way to give them warm chocolate milk)

Notes

  • you can use honey instead of agave for babies over 1 years old 
  • whole milk can be replaced with plant based milk 

Nutrition

Calories: 331kcal | Carbohydrates: 28g | Protein: 10g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 99mg | Potassium: 569mg | Fiber: 3g | Sugar: 22g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 321mg | Iron: 3mg