Best Sheet-Pan Vegan Tofu Fajitas
Packed with protein-packed tofu, a medley of colorful vegetables, and a homemade fajita seasoning, these vegan tofu fajitas are not only a feast for your taste buds but also a healthy addition to your weeknight dinners.
Servings 6 fajitas
Calories 389kcal
Equipment
Ingredients
- 13 oz firm tofu
- 2 peppers red and green
- 1 red onion
- 2 garlic cloves chopped
- 4 oz vegan cheese grated
- 6 tortillas wholewheat
- 1 tbsp cornstarch for crispier tofu, optional
Fajita Seasoning
- 2 tablespoon smoked paprika
- 1½ tablespoon ground coriander
- 1½ teaspoon ground cumin
- 1½ tsp mild ground chili powder
- 2 garlic cloves chopped
- 3½ tablespoon olive oil
- 3 tablespoon lime juice
- ½ teaspoon salt
Homemade Salsa for Fajitas
- 3 tomatoes
- 1 garlic clove finely chopped
- ½ red onion
- 2 tbsp lime juice
- ¼ cup coriander leaves finely chopped
- salt and pepper to taste
- splash apple cider vinegar
Easy Homemade Guacamole
- 1 ripe avocado
- ½ onion
- 1 small garlic clove
- 1 tbsp lime juice
- salt and pepper to taste
Other toppings
- vegan cheese
- vegan sour cream
- fresh cilantro
- lime wedges
Instructions
- Preheat the oven to 180°C / 360°F.
- Cut the tofu into long strips, about 1 inch thick (if you want crispier tofu coat it in 1 tablespoon of cornstarch).
- Slice the peppers and onions into slivers.
- Place the tofu and the vegetables in a large bowl and season with the fajita seasoning.
- Place on a baking sheet and roast for 25 minutes.
- Make the salsa by chopping up all the ingredients into small pieces and mixing them thoroughly.
- Make the guacamole by peeling the avocado, chopping all the ingredients into tiny pieces and mixing them thoroughly.
- Once finished remove from the oven. While the oven is still hot place the tortillas in to warm up for a couple minutes.
- On each tortilla add a bit of salsa, guacamole, vegan sour cream, peppers, onion, tofu, top with some vegan cheese and roll into a fajita.
Nutrition
Calories: 389kcal | Carbohydrates: 37g | Protein: 11g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Sodium: 618mg | Potassium: 580mg | Fiber: 8g | Sugar: 6g | Vitamin A: 1917IU | Vitamin C: 52mg | Calcium: 184mg | Iron: 4mg