Go Back Email Link
+ servings
CHICKEN BUTTERNUT SQUASH FEATURED IMAGE
Print

Chicken Butternut Squash Baby Food Recipe

Almost entirely hands-off, easy method to make the nutritious protein rich Chicken Butternut Squash Baby food recipe. Can be served to babies from 6 months old either as a stage 1 baby food puree combination, stage 2, stage 3 or as baby-led weaning.
Course dinner, Lunch
Cuisine Baby Food
Fridge Life? 3 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 107kcal
Author Dora

Equipment

Ingredients

  • 3.6 oz chicken breast
  • 1 cup butternut squash
  • 1 tsp olive oil

Instructions

  • Heat the oven. Preheat the oven to 390ºF / 200ºC.
  • Prepare the ingredients. Wash, peel and slice the butternut squash into cubes (or ½ inch / 1. 5 cm thick sticks if BLW). Cut the chicken into cubes (or strips the width of two adult fingers put together if BLW).
  • Bake. Put the chicken and butternut on a baking tray, drizzle with olive oil and bake for 30 mins.
  • Make a puree. Once cooked, let cool and blend into a smooth puree. Add tsp by tsp of pre-boiled or bottled water if needed to reach desired consistency. For stage 2, stage 3 baby food combinations, or for baby-led weaning see notes below.
  • Allow to cool a bit before serving.

Notes

How to serve as a stage 2 and stage 3 baby food combination?
  • For stage 2 baby food you want thicker mashable chunks and for stage 3 you want soft, chewable, small chunks of butternut squash and chicken
  • See blog post above for image
How to serve chicken and butternut squash for baby-led weaning?
  • Butternut squash needs to be so soft you could mash it between your fingers
  • Chicken should be the size of two fingers stuck together so it is easy for baby to hold. They will mostly just suck on it at this point
  • See blog post above for image

Nutrition

Serving: 1g | Calories: 107kcal | Carbohydrates: 8g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 62mg | Potassium: 435mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7456IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg