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+ servings
spinach puree for baby in white bowl with pink silicone spoon
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Best pureed spinach baby recipe

This pureed spinach baby recipe is loaded with vitamins and minerals for your baby. Great combined with other sweet or savory baby food purees.
Course Side Dish
Cuisine Baby Food
Diet Low Salt
Fridge Life? 3 days
Freezable? 3 months
Prep Time 5 minutes
Cook Time 5 minutes
Servings 8
Calories 14kcal
Author Dora

Ingredients

  • 500 g spinach

Instructions

Method 1: How to steam spinach for baby

  • Wash the spinach
  • Place it in a steamer basket or steamer and steam for about 5 minutes, until it is soft and has reduced in size
  • Run cold water over it to stop it from cooking and cool it quickly.
  • Transfer to a blender and blend with water or breastmilk.

Method 2: How to boil spinach for baby food?

  • Wash the spinach
  • Place spinach in a sauce pan with water and bring to boil. Boil for about 5 minutes until it has reduced in size
  • Drain in a colander, rinse with cold water.
  • Transfer to a blender and blend with water or breastmilk.

Notes

  • 500 grams (10 cups) of raw spinach yields only about 1 cup of cooked spinach
  • It is not very appetizing on its own so the best advice we have it to make a big batch and freeze in ice cubes tray and then mix it with other single purees in order to give you baby variety. It goes well with apple puree, carrot puree, banana puree, mango puree, pumpkin puree 
  • When mixing, for any 1 ice cube of spinach, add 3 ice cubes of any other puree you are using
  • For baby-led weaning serve it cooked and chopped

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 2g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 49mg | Potassium: 349mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 5861IU | Vitamin C: 18mg | Calcium: 62mg | Iron: 2mg