Lamb Carrot Potato
An easy-to-prepare, 1-dish meal that you'll want to make more of so you can eat it too.
Servings 1
Calories 200kcal
Ingredients
- 1.8 oz lamb lean meat
- 1 medium-sized potato
- 1 medium-sized carrot
- 1 tablespoon chopped white onion
- 2 tablespoon olive oil
Instructions
- Preheat the oven to 390°F / 200° C
- Peel and wash the potatoes and carrots under running water and slice them into small pieces
- Slice the lamb into small pieces
- Arrange the lamb, potatoes, and carrots in a baking tray, sprinkle with onions and drizzle with the olive oil
- Put in the oven and allow to bake for ~1 hour
- Once finished, allow to cool for 10 minutes before serving/storing
Video
Nutrition
Calories: 200kcal