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45 Purees in 45 minutes
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45 purees in 45 minutes

Make a few weeks of purees for your weaning baby in just 45 mins. Then freeze and use whenever you need to!
Course Main Course
Cuisine Healthy
Prep Time 45 minutes
Servings 45
Author Dora

Ingredients

  • 4 cups oats
  • 8 cups water
  • 16 oz chicken
  • 3.5 lb apple
  • 3.5 lb sweet potato

Instructions

  • Preheat the oven to 360°F (180°C)
  • Slice up the chicken
  • Peel and slice the apples
  • Peel and slice the sweet potato
  • Put the oats and water into a pot and bring to boil, then simmer until the water has been absorbed
  • Put the apples in another pot, cover with water and bring to boil, then simmer for ~15 mins
  • Add the chicken and sweet potato to a baking tray and bake for 30 mins
  • Once finished, place each ingredient in a separate mixing bowl to cool
  • Blend each ingredient into a puree (add water if needed for desired consistency)
  • Fill 5 sections of a silicone tray with 2 tablespoons each of puree (20 in total)
  • Mix ¼ of the remaining sweet potato with all the remaining chicken and fill 5 sections of a silicone tray with 2 tablespoons each (25 in total)
  • Mix ⅓ of the remaining sweet potato with ⅓ of the remaining oatmeal and ⅓ of the remaining apple and fill 5 sections of a silicone tray with 2 tablespoons each (30 in total)
  • Mix ½ of the remaining sweet potato with ½ the remaining apple and fill 5 sections of a silicone tray with 2 tablespoons each (35 in total)
  • Mix all the remaining sweet potato with ½ the remaining oatmeal and fill 5 sections of a silicone tray with 2 tablespoons each (40 in total)
  • Mix all the remaining apple with all the remaining oatmeal and fill 5 sections of a silicone tray with 2 tablespoons each (that's 45!)
  • Freeze everything and pop out each puree the night before serving

Video