Quinoa Tomato Risotto
A simple, colorful, and healthy meal that gives your baby the perfect opportunity to practice those fork and spoon skills!
Servings 1
Calories 275.4kcal
Ingredients
- 1 tablespoon quinoa
- 2 tablespoon water
- ½ cup peas
- 1 medium tomato
- 1 tablespoon goat cheese
- 1 tablespoon olive oil
Instructions
- Wash the quinoa under running water, add to pot with the water, bring to boil and then simmer until the quinoa absorbs all the water
- In a separate pan, cook the peas in water
- Wash the tomato and chop into small pieces
- Once cooked, allow the quinoa and peas to cool for ~10 minutes before serving
- Drizzle with olive oil and sprinkle with goat cheese
Video
Nutrition
Calories: 275.4kcal