Easy, healthybaby banana pancakes for baby are made with just 3 ingredients - oats, bananas and eggs. Made in 10 min, perfect for 6 month old baby-led weaning, toddlers and even adults love them. Great with peanut butter and fruit, as breakfast or on-the-go snack. Once you make them they will become a staple in your kitchen. Can be made with no egg (vegan), and are gluten-free and naturally dairy-free.
Combine all ingredients (except the coconut oil) and blend until smooth.
Heat a medium skillet on high heat and add a teaspoon of coconut oil. Once heated, bring the heat down to medium, take a tablespoon of batter and portion out 4 pancakes across the skillet and let them cook for about 3 minutes until the sides are golden and have firmed.
Flip them (they should flip super easily) and cook for another 2 minutes.
Serve with some nut butter, fruit, yogurt or they are delicious on their own.
Video
Notes
Age - from 6 month old +
To hand mix - if not using blender use oat flour instead of oats to make a smooth batter
To flip - use a to flip the pancakes because it will change your life
BLW - cut the pancake the length and width of your index finger to serve for baby-led weaning
Store 3 days in fridge and up to 3 months in freezer. For reheating instructions see post
Make it vegan by using chia egg or flax egg (1 tablespoon of chia/flax soaked 3 tablespoon of water for 15 minutes)
No need for baking powder as they are already fluffy
No need for sweetener such as maple syrup as it is just additional sugar that babies or kids don't need