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Beetroot Raspberry Pudding
A simple, sweet, delicious, healthy dish absolutely packed with micronutrients. And just 5 minutes to make!
Course Breakfast
Cuisine Healthy
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Servings 1
Calories 72.64kcal
- 1 medium-sized raw beetroot
- ½ cup raspberries
- ½ teaspoon cinnamon
- water as needed if serving as a puree
Puree
If serving as a puree, wash, peel and cut up the beetroot
Add all ingredients to a blender/food processor and blend until you get to your desired consistency
Baby-led weaning
If baby-led weaning method, cook the beetroot in a pot of water until soft
Allow to cool before cutting into thin sticks o
Serve with the raspberries and sprinkle with cinnamon
Calories: 72.64kcal