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+ servings
Beetroot Raspberry Pudding 3

Beetroot Raspberry Pudding

A simple, sweet, delicious, healthy dish absolutely packed with micronutrients. And just 5 minutes to make!
Course Breakfast
Cuisine Healthy
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1
Calories 72.64kcal
Author Dora


  • 1 medium-sized raw beetroot
  • ½ cup raspberries
  • ½ tsp cinnamon
  • water as needed if serving as a puree



  • If serving as a puree, wash, peel and cut up the beetroot
  • Add all ingredients to a blender/food processor and blend until you get to your desired consistency

Baby-led weaning

  • If baby-led weaning method, cook the beetroot in a pot of water until soft
  • Allow to cool before cutting into thin sticks o
  • Serve with the raspberries and sprinkle with cinnamon



Calories: 72.64kcal