Healthy Gluten-Free Breakfast Apple Oat Cake (Flourless)

Start your day on a deliciously wholesome note with our recipe for Healthy Gluten-Free Breakfast Apple Oat Cake. A perfect snack for babies.

Course Breakfast, Lunch

Cuisine American

Diet Vegetarian

Fridge Life? Store at room temp in airtight container for 3 days

Freezable? 3 months

Prep Time 10

Cook Time 20

Total Time 30

Servings cakes

Calories 107kcal

Author Dora

Preheat the oven to 180℃/350℉.
Line an 8-inch square or round baking pan with parchment paper.
Put ¾ of the oats in a high-speed blender and blend until you have a flour-like consistency.
Add all the dry ingredients to the oats and blend until smooth.
Wash, peel and grate the apple.
Peel and mash the banana.
In a separate bowl mix all the wet ingredients except the apple together until combined.
Add to the dry ingredients and combine. You can do this with a high-speed blender, hand mixer or a silicone spatula.
Add the rest of the oats (¼) and the grated apple in and mix in with a silicone spatula.
Transfer to the baking tin.
Bake for about 25 minutes (until a toothpick you insert into the middle comes out clean).
Allow to cool a bit before taking out of the baking tin, slicing and serving.