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+ servings
banana bread

Banana Bread

Nutritious and sweet bread for any breakfast, snack or dessert.
Course Snack
Cuisine American
Diet Vegetarian
Fridge Life? Store at room temp in airtight container for 3 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 slices
Calories 85kcal
Author Dora


  • 2 cups flour (preferably wholegrain)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 bananas
  • ½ cup agave syrup
  • 2 eggs
  • ½ cup whole animal-based milk
  • ½ cup butter
  • 3 strawberries


  • Preheat the oven to 180°C / 360°F
  • Combine all the ingredients apart from the strawberries in a mixing bowl and mix until smooth
  • Add the cut-up strawberries last and mix through
  • Put into a greased (use butter or coconut oil) bread baking tin and into the oven
  • Bake for about 30 minutes – it's finished if you can stick a knife in and it comes out clean
  • Allow to cool and slice into ~20 slices



Calories: 85kcal