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Banana Bread
Nutritious and sweet bread for any breakfast, snack or dessert.
Course Snack
Cuisine American
Diet Vegetarian
Fridge Life? Store at room temp in airtight container for 3 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 slices
Calories 85kcal
- 2 cups flour (preferably wholegrain)
- 1 tsp baking powder
- 1 tsp baking soda
- 2 bananas
- ½ cup agave syrup
- 2 eggs
- ½ cup whole animal-based milk
- ½ cup butter
- 3 strawberries
Preheat the oven to 180°C / 360°F
Combine all the ingredients apart from the strawberries in a mixing bowl and mix until smooth
Add the cut-up strawberries last and mix through
Put into a greased (use butter or coconut oil) bread baking tin and into the oven
Bake for about 30 minutes – it's finished if you can stick a knife in and it comes out clean
Allow to cool and slice into ~20 slices
Calories: 85kcal