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+ servings
banana bread

Easy 4-Ingredient Banana Bread With Self Rising Flour

With just 4 ingredients you can have a quick, easy and incredibly delicious and nutritious 4-ingredient banana bread that everyone can enjoy!
Course Snack
Cuisine American
Diet Vegetarian
Fridge Life? Store at room temp in airtight container for 3 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 30 minutes
Cooling time 20 minutes
Total Time 1 hour
Servings 12 slices
Calories 257kcal
Author Dora


  • 4 bananas overripe
  • 1 ½ cup self-rising flour
  • 1 cup peanut butter smooth
  • ½ cup chocolate chips dark


  • Preheat the oven to 180°C / 360°F.
  • Prepare a loaf pan and line it with parchment paper. 
  • Peel the bananas and mash them with a fork or a potato masher. 
  • Transfer to a large mixing bowl and add the peanut butter and flour. 
  • Mix with a silicone spatula or a whisk. 
  • Now gently fold in the dark chocolate chips into the banana bread batter. 
  • Transfer into the prepared loaf pan and level the surface with the spatula. 
  • Put into the preheated oven and bake for about 30 minutes. 
  • Once baked, remove from the oven and let sit in the loaf pan for about 5 minutes. 
  • Take out from the loaf pan and leave the loaf to cool on a wire rack. 
  • Remove the parchment paper and slice before serving. 


Calories: 257kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 93mg | Potassium: 299mg | Fiber: 2g | Sugar: 11g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg