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–+ servings
banana bread
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Banana Bread

Nutritious and sweet bread for any breakfast, snack or dessert.
Course Snack
Cuisine American
Diet Vegetarian
Fridge Life? Store at room temp in airtight container for 3 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 20 slices
Calories 85kcal
Author Dora

Ingredients

  • 2 cups flour (preferably wholegrain)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 bananas
  • ½ cup agave syrup
  • 2 eggs
  • ½ cup whole animal-based milk
  • ½ cup butter
  • 3 strawberries

Instructions

  • Preheat the oven to 180°C / 360°F
  • Combine all the ingredients apart from the strawberries in a mixing bowl and mix until smooth
  • Add the cut-up strawberries last and mix through
  • Put into a greased (use butter or coconut oil) bread baking tin and into the oven
  • Bake for about 30 minutes – it's finished if you can stick a knife in and it comes out clean
  • Allow to cool and slice into ~20 slices

Video

Nutrition

Calories: 85kcal