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+ servings
blueberry oat cakes

Blueberry Oat Cakes

Blueberry oat cakes taste great, are packed full of nutrients, can be prepped in no time and keep little tummies full for ages! Try it for yourself!
Course Breakfast, Snack
Cuisine American
Diet Low Lactose
Fridge Life? 3 days
Freezable? 3 months
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 cakes
Calories 140kcal
Author Dora


  • 3 medium bananas
  • 2 cups oat flour
  • ½ cup hazelnut butter
  • ½ cup blueberries


  • Preheat the oven to 200°C / 390°F
  • Mash the bananas and combine with the oats and hazelnut butter and mix either by hand or in a food processor until smooth
  • Stir in the blueberries
  • Pour into a baking tray (greased with a little coconut oil)
  • Bake for ~10 mins



Serving: 1g | Calories: 140kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 185mg | Fiber: 3g | Sugar: 5g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg