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–+ servings
rye bread
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The EASIEST Rye Bread Ever

The easiest rye bread you'll ever make. Just 6 ingredients and 10 mins of prep time before it's in the oven. Perfect every time.
Course Breakfast
Cuisine European
Diet Low Fat
Fridge Life? Store at room temp in airtight container for 3 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 20
Calories 93kcal
Author Dora

Ingredients

  • 2 cups wholegrain flour
  • 2 cups rye flour
  • 2 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoon olive oil
  • ½ liter carbonated water

Instructions

  • Preheat the oven to 360°F / 180° C
  • Mix all ingredients together until a smooth dough is obtained (it will be a bit sticky, don't worry)
  • Transfer the dough into a baking tin and bake for ~1 hour

Video

Nutrition

Serving: 1g | Calories: 93kcal | Carbohydrates: 17g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 249mg | Potassium: 39mg | Fiber: 3g | Sugar: 1g | Calcium: 74mg | Iron: 1mg