Banana Spinach Pancakes
Everyone loves a pancake breakfast. So why wait for special occasions when it could be everyday? These spinach pancakes are healthy and super easy to make!
- 1 ripe banana
- ½ cup oats
- 2 eggs
- ½ cup raw spinach
- 3 tbsp water
- coconut or avocado oil for cooking
Combine all ingredients and mix until smooth (a blender will help for the oats)
Preheat a pan to medium heat and add a little coconut or avocado oil
Pour batter to make pancakes as big or small as you like!
Serving: 1 pancake | Calories: 65kcal | Carbohydrates: 9g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 24mg | Potassium: 129mg | Fiber: 1g | Sugar: 3g | Vitamin A: 326IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 1mg