A great way to add nutritious spinach to a baby recipes. These healthy spinach pancakes are made with just 4 ingredients - banana, oats, egg and spinach and in 10 minutes. Perfect for 6 month old baby-led weaning, toddlers, kids and even adults love them.
Make the batter. Combine all ingredients (except the oil) in a blender and mix until smooth.
Make the pancakes. Preheat a skillet to medium heat and add a little coconut or avocado oil. Take a tablespoon of batter and portion out 4 pancakes across the skillet and let them cook for about 3 minutes until the sides are golden and have firmed and you can easily flip them.
Flip them (they should flip super easily) and cook for another 2 minutes.
Serve. Then add some toppings as you like them – we love adding hazelnut butter and forest fruits but even plain they are a great snack for any time of day.
Video
Notes
Age - from 6 month old +
To flip - use a silicone spatula to flip the pancakes because it will change your life
BLW - cut the pancake the length and width of your index finger to serve for baby-led weaning
Store 3 days in fridge and up to 3 months in freezer. For reheating instructions see post
Make it vegan by using chia egg or flax egg (1 tablespoon of chia/flax soaked 3 tablespoon of water for 15 minutes)
If the batter is too loose, add more oats or flour