A tasty puree for a baby just starting on solids. It's packed with vitamins and minerals as well as a load of fiber to really keep the digestive system moving.
Soak the buckwheat overnight prior to cooking
Put the soaked buckwheat into a pot with water and bring to a boil over high heat, then simmer until the buckwheat has absorbed all the water
Wash, peel, and grate the pear
Add the pear to the buckwheat when about half the water has been absorbed
Once the buckwheat has fully absorbed the water and pear has softened, allow to cool for at least 5 minutes
Blend in a blender or food processor and split into 2 servings