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Sweet Potato Lamb

A simple meal to prepare for baby led weaning. Perfect for new eaters or slightly more experienced eaters alike. And tasty for you too.
Course Main Course
Cuisine American
Diet Low Salt
Fridge Life? 3 days
Freezable? Lamb- yes; sweet potato - not really, will be mushy
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 2
Calories 187kcal
Author Dora

Ingredients

  • 1.8 oz lamb lean meat, skinless, boneless
  • 1 sweet potato
  • 1 tsp olive oil

Instructions

  • Preheat the oven to 360°F / 180°C
  • Wash, peel and slice the sweet potato into thin long pieces
  • Cut the lamb into thin long pieces or leave as chops
  • Drizzle everything with olive oil and bake for at least an hour
  • Divide into 2 servings

Video

Nutrition

Calories: 187kcal | Carbohydrates: 23g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 77mg | Potassium: 437mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg