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Banana Oat Sheet Pan Pancakes Stacked Together

Banana Oat Sheet Pan Pancakes

A 1-bowl, one baking tray with healthy ingredients Banana Oat Sheet Pan Pancakes that your baby, toddler, kid and even the rest of the family will love.
Course Breakfast
Cuisine Healthy
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16
Calories 98kcal
Author Dora


  • 1 cup rolled oats
  • 1 cup wholegrain wheat flour
  • 2 ripe bananas
  • 3 ½ oz full-fat milk
  • 3 eggs
  • 3 tbsp agave syrup
  • 4 tbsp coconut oil
  • 3 tsp baking powder
  • strawberries, raspberries, blueberries, bananas.... for topping


  • Preheat the oven to 200°C / 400°F
  • Mix all the ingredients together in a blender or food processor
  • Spread the batter onto the baking tray and add your toppings of choice
  • Bake for about 20 minutes
  • After 20 minutes pierce with a knife and if the knife comes out clean the pancakes are done


Toppings: make half of the sheet pan without toppings and half with. Toddlers may not want to eat fruit that they normally enjoy if it's submerged in a pancake (this happened to us). This way you can offer two different kinds to them and introduce them to the possibility of fruit on a pancake (if they are not used to it). 


Calories: 98kcal