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+ servings
Zucchini Sweet Potato Puree

Zucchini Sweet Potato Puree for Baby

Although vegetable purees might not be your baby's favorite, the sweet taste and creamy texture in this Zucchini Sweet Potato Puree will have them wanting more!
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Cooling Time 10 mins
Total Time 40 mins
SERVINGS (adjustable)2 servings
Course Main Course
Cuisine Baby Food

Ingredients

  • 1 medium-sized sweet potato
  • 1 medium-sized zucchini (courgette)
  • 1 tsp olive oil extra virgin

Instructions
 

  • Wash the sweet potato and zucchini
  • Peel both the sweet potato and zucchini
  • Cut into cubes and either put in a baby cooker or over boiling water to steam
  • Steam for about 20 minutes (until soft) or until the baby cooker is finished
  • Make sure to keep the water from the steaming
  • Allow to cool for about 10 minutes
  • Put in a blender and add the olive oil
  • Blend until smooth
  • If required, add water teaspoon by teaspoon until the desired consistency is reached

Nutrition

Calories: 85kcal
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