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Zucchini Sweet Potato Puree
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Zucchini Sweet Potato Puree for Baby

Although vegetable purees might not be your baby's favorite, the sweet taste and creamy texture in this Zucchini Sweet Potato Puree will have them wanting more!
Course Main Course
Cuisine Baby Food
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings 2 servings
Calories 85kcal
Author Dora

Ingredients

  • 1 medium-sized sweet potato
  • 1 medium-sized zucchini (courgette)
  • 1 tsp olive oil extra virgin

Instructions

  • Wash the sweet potato and zucchini
  • Peel both the sweet potato and zucchini
  • Cut into cubes and either put in a baby cooker or over boiling water to steam
  • Steam for about 20 minutes (until soft) or until the baby cooker is finished
  • Make sure to keep the water from the steaming
  • Allow to cool for about 10 minutes
  • Put in a blender and add the olive oil
  • Blend until smooth
  • If required, add water teaspoon by teaspoon until the desired consistency is reached

Nutrition

Calories: 85kcal