How to Make Mango Puree for Baby

Easy, no cook Mango Puree for your baby. Sweet in taste and with a creamy texture, mango is one of the best first foods to start your baby with.

Course Main Course

Cuisine Baby Food

Diet Vegan

Fridge Life? 3 days

Freezable? 3 months

Prep Time 5

Cook Time 0

Total Time 5

Calories 124kcal

Author Dora

Thaw the frozen mango three ways - either overnight in the fridge; place the sealed bag of mango in a bowl of cold water for about half an hour; or just pop it in a blender about 2 hours before you want to blend and let it thaw.
Blend. Place the mango in the blender or food processor and blend until smooth. It may require a bit of water so you can add little by little making sure that it is not too runny.
Serve or store for later use.

Peel the mango and cut around the pit.
Cut the bigger pieces into cubes and place in a blender.
Blend. Add a tablespoon of water and keep adding water until you reach the desired consistency.

There are certain blenders that were created just for baby food but we have always used either the inexpensive magic bullet, the Vitamix or a food processor for both our baby foods and every day for our (adult) smoothies.
Serving size is just for guidance, but if your baby needs more or less food please follow their cues.
Serve on a preloaded spoon given to baby and have 1 spoon for yourself to feed her. See more details in post.
Offer mango baby-led weaning and as a puree - that way you know they are getting some food, while they are still able to fully explore the fruit they are eating. For baby-led weaning peel and cut the mango into thin slices.

How to store mango puree?

Store in an airtight container in the fridge for 3 days
Freeze in an ice cube tray or small airtight containers up to 3 months
To thaw, remove from the ice cube tray and place in a airtight container in the fridge overnight