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+ servings
homemade chocolate milk

Homemade Chocolate Milk

10 min to make – healthy, delicious, and homemade – a natural alternative and an upgrade on store-bought options.
Course Drinks
Cuisine Baby Food
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 225kcal
Author Dora


  • 8 oz whole milk
  • ½ oz dark chocolate (preferably 70% cocoa)
  • ½ tsp agave syrup (optional)


  • Take half the milk and heat it (on a stove or in a microwave) but don't bring to a boil.
  • While the milk is heating, chop the dark chocolate and set in a bowl.
  • Once the milk is hot, pour it over the chocolate and stir until the chocolate melts.
  • Stir in the agave syrup.
  • Add the remaining milk.


Calories: 225kcal