Homemade Chocolate Milk
10 min to make – healthy, delicious, and homemade – a natural alternative and an upgrade on store-bought options.
- 8 oz whole milk
- ½ oz dark chocolate (preferably 70% cocoa)
- ½ tsp agave syrup (optional)
Take half the milk and heat it (on a stove or in a microwave) but don't bring to a boil.
While the milk is heating, chop the dark chocolate and set in a bowl.
Once the milk is hot, pour it over the chocolate and stir until the chocolate melts.
Stir in the agave syrup.
Add the remaining milk.