Hazelnut Cookies

Just 25 min to make, mouthwatering, packed with good fats, protein, vitamins, and minerals, these Hazelnut Cookies are a perfect snack all year round.

Course Dessert

Cuisine American

Diet Vegetarian

Fridge Life? Store at room temperature in an airtight container for 5 days

Freezable? 3 months

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories 152kcal

Author Dora

Ingredients

1 cup hazelnuts roasted and grounded
1½ cups rolled oats
½ cup agave syrup
⅓ cup whole milk
½ cup coconut oil
1 tablespoon chia seeds
¼ teaspoon baking powder
¼ teaspoon salt
1 cup wholegrain flour

Instructions

Preheat the oven to 180℃ / 360ºF
Line a baking tray with parchment paper
Mix the milk, coconut oil and agave syrup in a bowl
Add the flour, chia, baking powder, salt and mix
Mix in the oats and roasted and ground hazelnuts
Scoop 1 tablespoon of the mixture at a time and put on the baking tray; press to get a thin and round cookie
Bake for 15 minutes
If you're making really thin cookies, normal baking time is about 15 minutes. But this can be +/- 5 minutes based on your oven. For thicker cookies the baking time might be higher. You'll know they're baked once they have slightly dark brown color on the edges and a golden brown in the middle.

Nutrition