Quinoa Pudding
A sweet and filling breakfast, packed with micronutrients.
Servings 1
Calories 180kcal
Ingredients
- 1 tablespoon uncooked quinoa
- water to cook the quinoa
- 1 teaspoon raw cocoa powder
- 1 tablespoon agave syrup
- 1 tablespoon whole milk
- ½ medium-sized banana
Instructions
- Add the quinoa and water to a pot, bring to boil and then simmer until the water is fully absorbed
- Transfer the quinoa into a serving glass and add the raw cocoa powder and agave
- Add milk
- Allow to set in the fridge overnight (or at least an hour)
- Before serving, slice the banana and add as a topping to the pudding (or mix in if preferred)
Video
Nutrition
Calories: 180kcal