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+ servings
Quinoa Pudding

Quinoa Pudding

A sweet and filling breakfast, packed with micronutrients.
Course Breakfast
Cuisine Healthy
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Calories 180kcal
Author Dora


  • 1 tbsp uncooked quinoa
  • water to cook the quinoa
  • 1 tsp raw cocoa powder
  • 1 tbsp agave syrup
  • 1 tbsp whole milk
  • ½ medium-sized banana


  • Add the quinoa and water to a pot, bring to boil and then simmer until the water is fully absorbed
  • Transfer the quinoa into a serving glass and add the raw cocoa powder and agave
  • Add milk
  • Allow to set in the fridge overnight (or at least an hour)
  • Before serving, slice the banana and add as a topping to the pudding (or mix in if preferred)



Calories: 180kcal