2-ingredient Peanut Butter Cookies
Mouthwatering and only 5 minutes to prepare these delicious golden brown easy 2 ingredient peanut butter cookies are made without eggs or butter and are naturally gluten-free.
Servings 16 small cookies
Calories 104kcal
Ingredients
- 1 cup smooth natural peanut butter
- 2 tbsp honey
Instructions
- Preheat the oven to 180 °C / 350 °F.
- Line a baking tray with parchment paper.
- Place the creamy peanut butter and honey in a large mixing bowl and use a silicone spatula to mix fast.
- Mix until you have a mixture that resembles cookie dough.
- Take a tablespoon of the mixture (or a small cookie scoop) and roll into a cookie dough ball and place the balls on the parchment paper about 2 inches apart. We suggest making bite sized cookies because these are quite crumbly and bite sized works perfectly.
- Press the ball to flatten the dough balls into a cookie shape.
- Use the back of a fork to make a criss-cross pattern on top of the cookies.
- Place in oven for 8 minutes until they turn golden brown. Keep an eye on them after 7 minutes because they could burn easily and then won't taste great. If you made bigger cookies than recommended then the baking time may be longer (about 10-12 minutes).
- Let the hot cookies cool and consume your delicious cookies when they are close to room temperature.
Nutrition
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 6g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 69mg | Potassium: 92mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.01mg | Calcium: 8mg | Iron: 0.3mg