Homemade Vegan Gluten-Free Healthy Twix Cups
Made with wholesome ingredients, these Homemade Vegan Gluten-Free Healthy Twix Cups offer a healthier version of the classic candy bar.
Servings 12 cups
Calories 258kcal
Ingredients
Shortbread layer
- ¾ cups coconut flour
- ⅛ cup honey
- ¼ cup coconut oil melted
Caramel layer
- ½ cup peanut butter smooth
- ⅛ cup honey
- ¼ cup coconut oil melted
- pinch salt
Chocolate layer
- 2 tbsp coconut cream
- 75 g dark chocolate
- ⅛ cup coconut oil
Instructions
- Line a muffin tin with muffin cups.
Shortbread layer
- Mix all the ingredients for the shortbread layer.
- Line the bottom of the muffin cups with the shortbread layer. Firmly press and put into the fridge for 30 minutes.
Caramel layer
- Mix all the caramel ingredients together and spread over the shortbread layer.
- Put into the fridge for at least an hour.
Chocolate layer
- Heat the coconut cream over medium heat until it fully melts.
- Meanwhile melt the dark chocolate in the oven or over a water bath.
- Add the melted chocolate and coconut oil to the melted coconut cream and mix.
- Pour over the caramel layer.
- Leave in the fridge for a couple of hours until the cups are firm.
- Remove from the muffin tin and serve.
Nutrition
Calories: 258kcal | Carbohydrates: 16g | Protein: 4g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 0.2mg | Sodium: 64mg | Potassium: 117mg | Fiber: 4g | Sugar: 9g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg