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Homemade Healthy Greek Yogurt Popsicles for Kids
These Homemade Greek Yogurt Popsicles are packed with nutritious ingredients like Greek yogurt and fresh fruits. They are not only delicious but also a breeze to make , offering a healthy alternative to store-bought treats. They are also a great popsicle recipe for babies and toddlers since they have no added sugar and are sweetened only with fresh fruit.
Course Dessert
Cuisine American
Diet Vegetarian
Fridge Life? N/A
Freezable? 3 months
Prep Time 2 minutes minutes
Freezing time 6 hours hours
Servings 6
Calories 51 kcal
1½ cups full fat greek yogurt ½ ripe banana ½ cup frozen blueberries ⅔ cup strawberries
Take ½ cup of greek yogurt and the banana and place in a blender.
Blend until you have a smooth consistency.
Pour into two popsicle molds and add the popsicle sticks.
Wash out the blender. Take ½ cup of greek yogurt and the strawberries.
Blend until you have a smooth consistency.
Pour into two popsicle molds and add the popsicle sticks.
Wash out the blender. Take ½ cup of greek yogurt and the blueberries.
Blend until you have a smooth consistency.
Pour into two popsicle molds and add the popsicle sticks.
Freeze for 6 hours or more.
Serving: 1 g | Calories: 51 kcal | Carbohydrates: 7 g | Protein: 5 g | Fat: 0.3 g | Saturated Fat: 0.1 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.04 g | Trans Fat: 0.003 g | Cholesterol: 3 mg | Sodium: 18 mg | Potassium: 140 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 17 IU | Vitamin C: 11 mg | Calcium: 59 mg | Iron: 0.2 mg