Go Back Email Link
–+ servings
Strawberry ice cream popsicles with wooden sticks on white paper.
Print

Strawberry Popsicles

Strawberry Ice Cream Popsicles are not only delicious, but they're also incredibly easy to make. Bursting with the fresh flavor of ripe strawberries, these popsicles are a delightful treat for kids and adults alike.
Course Dessert
Cuisine American
Diet Vegan
Fridge Life? N/A
Freezable? 3 months
Prep Time 5 minutes
Freezing time 6 hours
Servings 6
Calories 59kcal
Author Dora

Equipment

Ingredients

  • 2 cups strawberries
  • ¼ cup water
  • ¼ cup honey not for kids under 1 years old
  • 1 tbsp lemon juice

Instructions

  • Wash the strawberries and remove the green tops.
  • Place all the ingredients in a blender.
  • Blend until you have a smooth mixture.
  • Pour into popsicle molds and add the wooden sticks.
  • Freeze for 6 hours.

Notes

  • don't add honey if you are serving to baby under 1 year old due to fear of botulism. You should remove sweetener completely in the recipe for such young children. 

Nutrition

Serving: 1 popsicle | Calories: 59kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2mg | Potassium: 83mg | Fiber: 1g | Sugar: 14g | Vitamin A: 6IU | Vitamin C: 29mg | Calcium: 9mg | Iron: 0.3mg