Best Easy Potato Fritters
Only 7 minutes of prep time, these delicious golden brown crispy healthy zucchini potato fritters are a great appetiser, snack, great side dish or a main meal if you are doing baby-led weaning. Serve them with a yogurt dip or tzatziki for ultimate deliciousness.
Servings 6 fritters
Calories 28kcal
Equipment
Ingredients
- 3 oz shredded potato
- 6 oz shredded zucchini
- 1 egg
- 2 tbsp wholegrain flour
- ½ medium white onion
- ½ tsp garlic powder
- ¼ tsp salt
Instructions
- In a large mixing bowl whisk the egg, garlic powder, salt and black pepper.
- Wash the zucchini, dry and and grate it. The grating can either be done with a box grater or I do it with the grater attachment in my food processor. Take a cheese cloth or a clean dish towel and place the grated zucchini in it. Wring and squeeze it until you get all the excess moisture out.
- Place the grated zucchini in the large bowl.
- Grate the potato the same way you did the zucchini and add the grated potato to the large bowl with the rest of the ingredients.
- Add flour and chopped onions to the bowl and mix until you have a moldable batter.
- Heat avocado oil or olive oil over high heat in a frying pan.
- Take a tablespoon of the fritter batter and make a potato pattie by making a ball and then pressing on both sides. Once the oil is hot turn to medium heat and place the fritters in the pan.
- Fry each side for about 3-4 minutes until they turn golden brown and you have crispy potato fritters.
Nutrition
Serving: 1fritter | Calories: 28kcal | Carbohydrates: 4g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 110mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 0.4mg