Go Back Email Link
–+ servings
oatmeal cookies cooling on a cooling rack
Print

Best Eggless And Butter Free Oatmeal Cookies Recipe

This might be the easiest and most delicious eggless and butter free oatmeal cookies recipe you will ever make. Without eggs and butter they are the best vegan sweet!
Course Dessert
Cuisine American
Diet Vegan
Fridge Life? Store at room temperature in an airtight container for 5 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 37 minutes
Servings 20 cookies
Calories 75kcal
Author Dora

Ingredients

  • ½ cup rolled oats
  • 1½ cup whole wheat flour
  • 3 tbsp coconut oil
  • ¼ cup coconut sugar
  • ¼ cup almonds
  • 1 teaspoon baking powder
  • 1 tbsp flaxseed
  • 3 tbsp water
  • pinch salt

Instructions

  • Preheat the oven to 180C/350F.
  • Line a baking tray with parchment paper. 
  • Put the tablespoon of flaxseed into a small bowl with 3 tablespoons of water, mix and allow to set for 5 minutes to make a flax egg.
  • In the meantime, bake the almonds on a skillet over medium heat until you see them turning slightly brown.
  • Put the almonds into a blender or food processor and blend until you still have visible almond bits. 
  • Put all of the dry ingredients into one large bowl - coconut sugar, almonds, flour, oats, salt and baking powder. Gently mix with a wooden spoon until combined.
  • Now add the wet ingredients to the dry ones one by one - first the coconut oil and at last the flax egg. Mix until you have a nice oatmeal cookie dough. 
  • Take one tablespoon of the cookie dough at a time and make a round ball out of it. If you have a cookie scoop or an ice cream scoop, you can use those as well. 
  • Place on the prepared baking sheet (cookie sheet) and gently press until you have a round cookie. 
  • Continue with the rest of the cookie dough. 
  • Bake for about 10-12 minutes until the cookies turn golden brown around the edges. 
  • Once baked, allow to cool for about 10-15 minutes prior to serving. You can also transfer to a wire rack or cooling rack to cool. 

Notes

  • not suitable for babies or toddlers due to chunks of almonds 

Nutrition

Serving: 1cookie | Calories: 75kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 26mg | Potassium: 57mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.003mg | Calcium: 22mg | Iron: 1mg