Easy And Healthy Baked Oatmeal With Chocolate Chips
For a simple and healthy breakfast idea, try this chocolate chip baked oatmeal recipe with chocolate chips. Ideal for the whole family!
Servings 6 servings
Calories 214kcal
Ingredients
Dry Ingredients
- 1 cup oats rolled, quick oats, quick-cooking oats
- ½ teaspoon baking powder
- ½ teaspoon cinnamon optional
- ¼ cup dark chocolate chips
- pinch salt
Wet Ingredients
- 1 egg free-range or organic
- 1 cup milk dairy or non-dairy milk
- 2 bananas overripe, mashed
- 2 tablespoon coconut oil melted
- 1 tablespoon honey optional
- 1 teaspoon vanilla extract optional
Instructions
- Preheat the oven to 180 degrees Celsius / 350 degrees Fahrenheit. Gently grease an 5x7 inch inches (13 x 18 centimeters) pan or line with parchment paper.
- Mix all the wet ingredients together in a large mixing bowl.
- In a separate bowl, combine all the dry ingredients except the chocolate chips.
- Now add the dry ingredients to the wet ingredients and mix gently with a silicone spatula or a whisk.
- Gently add the chocolate chips and fold into the oatmeal batter. Leave a few chocolate chips to add on top.
- Pour into the pan and even the surface with your spatula and add the remaining chocolate chips.
- Bake for about 35 minutes.
- Once baked, allow to cool in the pan.
- Slice once cooled and serve.
Nutrition
Serving: 1slice | Calories: 214kcal | Carbohydrates: 28g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 32mg | Sodium: 71mg | Potassium: 312mg | Fiber: 3g | Sugar: 12g | Vitamin A: 132IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 1mg