Easy Blueberry Yogurt

Homemade Blueberry yogurt in a grey bowl with a wooden spoon dipped in

This homemade Blueberry Yogurt recipe is made with just 2 ingredients - blueberries and greek yogurt. Better than store-bought as it has no preservatives, sugar or artificial flavors. Great for babies 6 months old + and adults.

Course Breakfast

Cuisine American

Diet Vegetarian

Fridge Life? 3 days

Freezable? 3 months

Prep Time 12

Total Time 12

Calories 234kcal

Author Dora

Ingredients

1 cup plain yogurt
1 cup blueberries
2 tbsp water to cook the blueberries

Instructions

Place the blueberries in a saucepan and cover them with water. Heat over medium low heat for about 10 minutes until the blueberries are soft and mushy. If you are using frozen blueberries rinse them first to get any frost off and then it may take a few minutes longer Add them to the yogurt and mix.
Add the blueberries to the yogurt and mix.

Notes

If using frozen blueberries you may want to add a teaspoon of honey (not for babies under 1), date or agave syrup to sweeten the yogurt as frozen blueberries are usually more sour.
do not give honey to babies under 1 years old
store in fridge for up to 3 days, in freezer up to 3 months

Nutrition