Easy Small Batch Chocolate Chip Cookies (Soft & Chewy)
These Easy Small Batch Chocolate Chip Cookies with a chewy center and crisp edges are the answer to your cookie craving. A simple recipe that makes perfect cookies every time.
Servings 6
Calories 235kcal
Equipment
- Mixer
Ingredients
Wet ingredients
- ⅓ cup butter softened
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- ⅔ tsp vanilla extract
- 1 egg
Dry ingredients
- 1 cup all-purpose flour
- ⅓ tsp baking soda
- ⅓ tsp baking powder
- ⅓ teaspoon sea salt
Other
- ⅓ cup chocolate chips of chopped up baking chocolate
Instructions
- Preheat oven to 375 degrees F/ 190 C. Line a baking sheet with parchment paper and set aside.
- In a medium bowl mix the dry ingredients - flour, baking soda, baking powder and salt.
- In a stand alone mixer cream together the butter and sugars until combined.
- Add the egg and vanilla extract and beat until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix until combined.
- Remove the bowl from the mixer and fold in your chocolate chips or chopped up chocolate.
- Roll 2-3 tablespoon of cookie dough into balls and space them out on the baking sheet. You should have somewhere between 6-10 cookies, depending on how large you like your cookies.
- Bake in preheated oven for approximately 10 minutes. Take them out when they are just barely starting to turn brown.
- Let them sit on the baking sheet for 5 minutes before moving them or eating them.
Nutrition
Calories: 235kcal | Carbohydrates: 46g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 242mg | Potassium: 96mg | Fiber: 1g | Sugar: 29g | Vitamin A: 62IU | Calcium: 53mg | Iron: 1mg