Gluten Free Almond Flour Peanut Butter Cookies

For a simple yet amazing and nutritious afternoon snack or dessert, look no further than these Gluten Free Almond Flour Peanut Butter Cookies.

Course Dessert, Snack

Cuisine American

Diet Vegetarian

Fridge Life? 7 days

Freezable? Yes, up to 6 months

Prep Time 10

Cook Time 10

Cooling time 10

Total Time 30

Servings cookies

Calories 203kcal

Author Dora

Preheat the oven to 180C/350F.
Line a baking tray with parchment paper.
In a large mixing bowl, combine all the dry ingredients (almond flour, coconut sugar, baking powder and salt) and mix.
Add the wet ingredients (egg and peanut butter) to the dry ingredients and combine until you have a smooth batter. You can also do this with an electric mixer.
Take scoops the size of one tablespoon and form balls with your hands.
Put each cookie dough ball on a lined baking sheet and gently press.
Bake the cookies for about 10-12 minutes (depending on the strength of your oven) until the edges turn golden brown.
Transfer to a plate or cooling rack and allow to cool down for about 5-10 minutes before serving.