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–+ servings
4 slices of sugar free banana bread on a wooden board with banana slices and blueberries on the side.
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Healthy Sugar Free Banana Bread Recipe

A simple and healthy sugar free banana bread recipe that provides the same sweetness and deliciousness just without sugar.
Course Breakfast, Dessert, snacks
Cuisine American
Diet Vegetarian
Fridge Life? 3 days
Freezable? 3 months
Prep Time 10 minutes
Cook Time 45 minutes
Cooling time 15 minutes
Total Time 1 hour 10 minutes
Servings 12 slices
Calories 139kcal
Author Dora

Ingredients

Wet Ingredients

  • 3 bananas medium-sized
  • 2 eggs
  • ½ cup milk
  • 4 tablespoons coconut oil melted

Dry Ingredients

  • 1½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon

Instructions

  • Preheat the oven to 180℃ / 356℉.
  • Line a loaf pan with parchment paper.
  • Peel and mash the bananas and put into a large mixing bowl.
  • Add the rest of the wet ingredients to the mashed bananas and mix.
  • In a separate bowl combine the dry ingredients - flour, baking powder and cinnamon.
  • Add the dry ingredients to the wet ingredients and mix together until you have a smooth batter.
  • Pour the batter into the loaf pan and level the surface with a silicone spatula.
  • Bake for about 45 minutes.
  • Allow to cool for at least 15 minutes before taking out of the bread tin and serving.

Notes

Top tip: if you want to make sure that your banana bread is baked, you can insert a toothpick and if it comes out clean, your bread is baked. 

Nutrition

Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 29mg | Sodium: 50mg | Potassium: 148mg | Fiber: 1g | Sugar: 4g | Vitamin A: 75IU | Vitamin C: 3mg | Calcium: 41mg | Iron: 1mg