Oat Milk Chia Pudding
Start your day on a nutritious note with our easy and delicious Oat Milk Chia Seed Pudding. This simple recipe takes only 5 minutes to make, combines the goodness of chia seeds, plant based oat milk, and a medley of fresh fruit to create a delightful and satisfying breakfast treat
Ingredients
- 3 tbsp chia seeds
- 1 cup oat milk
- 1 cup blueberries
- 1 tsp peanut butter
- 1 tsp honey
Instructions
- In a bowl, combine the chia seeds and milk. Stir well to avoid clumping and ensure the chia seeds are evenly distributed.
- Allow the mixture to sit overnight in the refrigerator.
- Once the pudding reaches your desired thickness, layer it into serving glasses or mason jars with a layer of chia pudding, then blueberries, then chia pudding.
- Top the pudding with blueberries, creating a colorful and nutritious layer.
- Drizzle a teaspoon of peanut butter over each serving for an added depth of flavor.
- Finish off by drizzling honey on top, creating a sweet and satisfying balance.
Notes
- if you want to make the pudding quicker in the morning then just mix the chia seeds with some warm milk. Warm milk makes the chia seeds absorb liquid faster and you can have a chia seed pudding ready in 10 minutes.