The Best Healthy Chocolate Baked Oats Recipe

Made with healthy unsweetened cacao powder and sweetened with just banana these chocolate baked oats will soon become a family favorite breakfast recipe.

Course Breakfast

Cuisine American

Diet Vegetarian

Fridge Life? 3 days

Freezable? 3 months

Prep Time 5

Cook Time 40

Cooling time 20

Total Time 1 5

Servings servings

Calories 131kcal

Author Dora

Ingredients

Dry Ingredients

1 cup rolled oats or quick oats
1 tablespoon unsweetened cocoa powder
½ teaspoon baking powder
pinch salt

Wet Ingredients

1 cup milk animal or plant-based
2 ripe bananas mashed
1 egg organic and/or free-range
2 tablespoon coconut oil
1 tablespoon honey optional
½ teaspoon vanilla extract optional

Instructions

Preheat the oven to 180 degrees Celsius / 350 degrees Fahrenheit.
Gently grease an 8 x 8 inches (20 x 20 centimeters) pan or line with parchment paper.
Mix all the wet ingredients together in a large mixing bowl.
In a separate bowl, combine all the dry ingredients.
Now add the dry ingredients to the wet ingredients and mix gently with a silicone spatula or a whisk.
Pour into the pan and even the surface with your spatula.
Bake for about 40 minutes.
Once baked, allow to cool in the pan.
Slice once cooled and serve.

Nutrition