Oven Roasted Zucchini Slices with Parmesan
This healthy easy oven roasted zucchini slices are made in just 15 minutes in the oven and with simple ingredients you have at home - olive oil, garlic powder, lemon juice, parmesan cheese salt and pepper and zucchinis.
Servings 4
Calories 61kcal
Equipment
Ingredients
- 3 medium zucchinis
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1½ tsp garlic powder
- 1 tbsp lemon juice
- ½ cup shredded parmesan cheese
Instructions
- Preheat oven to 450°F / 225 °C.
- Wash the zucchinis and remove any excess moisture with a paper towel. Cut the stem and slice the zucchini in ¼ inch (½ cm) thickness.
- Place the sliced zucchini in a large mixing bowl, add half of the cheese and the rest of the ingredients and mix thoroughly.
- Place on a baking sheet (with out without parchment paper) in an even layer. Sprinkle each zucchini slice with the rest of the parmesan cheese and place in the oven.
- Remove after about 7 minutes or when you see that the cheese is bubbly and crisp and golden brown.
- Serve these delicious seasoned zucchini slices as a snack or easy side dish recipe. They are delicious at room temperature also.
Notes
- If you are using small zucchini your roasting time may be shorter than if using large zucchini. We use medium zucchinis, about 4 inch wide (2 cm).
- can replace zucchini with yellow squash
Nutrition
Calories: 61kcal | Carbohydrates: 6g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 594mg | Potassium: 404mg | Fiber: 2g | Sugar: 4g | Vitamin A: 296IU | Vitamin C: 28mg | Calcium: 26mg | Iron: 1mg